Plan the Perfect Holiday Party with Fork & Function | Fork & Function
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Plan the Perfect Holiday Party with Fork & Function

Plan the Perfect Holiday Party with Fork & Function

Happy November! Tis the season and we are in full swing holiday prep at Fork & Function and are excited to share our new holiday menus for your holiday party planning!

The holidays are full of hustle and bustle but not always in the picturesque Norman Rockwell kind of way. This year, treat yourself to a season of hosting with ease! From styling the table, to preparing the meal, to washing the fine china, we are here to take care of it all so that you can focus on the reason for celebrating.

Whether you are hosting a fun cocktail party for friends or a dinner with the entire family, we have menu options perfect for any holiday celebration. Get in touch today for a complete holiday proposal!

 

Cocktail Party with Hors D’ Oeuvres –

  • Butternut Squash Crostini with Ricotta and Cranberry Chutney
  • Roasted Red Pepper Bisque Shooters with Creme Fraiche and Herbed Crouton
  • Duck Confit Flatbread Bites with Gorgonzola and Port-Cherry Sauce OR
    Beef Tenderloin Crostini with Horseradish Cream, Porcini Caramelized Onions, and Arugula
  • Shrimp and Grit Cakes with Pimento Cheese and Pickled Onion OR
    Salmon Rillettes with Tomato Caper Relish
  • Pork Bahn Mi Meatballs with Pickled Veggies
  • Festive Hand Painted Gingerbread Cookies

$23/guest

Casual Family Dinner –

  • Butternut Squash Crostini with Ricotta and Cranberry Chutney OR
    Crostini with Fig Jam, Goat Cheese, and Toasted Almonds
  • Turkey Breast Roulade with Butternut, Cranberry, and Pecan Stuffing
  • Spinach & Pear Salad with Goat Cheese, Candied Walnuts, and Orange Poppy Seed Dressing
  • Spinach, Artichoke, and Gruyere Savory Bread Pudding
  • Balsamic Roasted Brussels Sprouts with Pancetta
  • Choice of pie – Apple, Pumpkin or Pecan

$29/guest

A Festive Feast –

  • Butternut Squash Crostini with Ricotta and Cranberry Chutney OR
    Crostini with Fig Jam, Goat Cheese, and Toasted Almonds
  • Duck Confit Flatbread Bites with Gorgonzola and Port-Cherry Sauce OR
    Beef Tenderloin Crostini with Horseradish Cream, Porcini Caramelized Onions, and Arugula
  • Herb Crusted Beef Tenderloin with Porcini Cream Sauce
  • Goat Cheese and Chive Mashed Potatoes
  • Shaved Brussels Sprouts Salad with Gorgonzola, Cranberries, Toasted Pecans, and a Balsamic Vinaigrette
  • Butternut, Apple, and Pancetta Sourdough Stuffing
  • Roasted Green Beans with Toasted Almonds and Parmesan Bread Crumbs
  • Gingerbread Spice Cake with Whipped Mascarpone Frosting and Sugared Cranberries

$45/guest

Cheers!
Nakia & Sarah

 

Photography courtesy Andrew Parker Images

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