Events | Fork & Function
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Events

APRIL SUPPER CLUB

We are headed downtown for April’s Supper Club where Chef Sarah and Designer Nakia are happy to host at Indy’s Kitchen! This month’s dinner is inspired by a trip through Tuscany. Gather around our table for a relaxing evening full of conversation, Tuscan wines and share a meal inspired by the rustic charm of Italy.

 

MENU

  • Antipasto
  • Gnocchi with Peas and Prosciutto
  • Spring Vegetable Panzanella with Asparagus, Fennel, and Escarole
  • Garlic and Rosemary Roast Pork with Creamy Polenta and Chianti Sauce
  • Hazelnut Biscotti

*cocktail and wine included

 

Seats are limited so secure your ticket today!

Experience the ultimate in social dining where new friends are made, and old friends come together, enjoying a night of great food, drink and conversation. Each month is a new concept and style, breaking the mold in traditional restaurant dining.

 

When: Thursday, April 25, 2019

Where: Indy’s Kitchen –¬†2442 North Central Avenue,¬†Indianapolis, IN 46205

Time: 7pm – 10pm

Cost: $75