Events | Fork & Function
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We are headed downtown for April’s Supper Club where Chef Sarah and Designer Nakia are happy to host at Indy’s Kitchen! This month’s dinner is inspired by a trip through Tuscany. Gather around our table for a relaxing evening full of conversation, Tuscan wines and share a meal inspired by the rustic charm of Italy.



  • Antipasto
  • Gnocchi with Peas and Prosciutto
  • Spring Vegetable Panzanella with Asparagus, Fennel, and Escarole
  • Garlic and Rosemary Roast Pork with Creamy Polenta and Chianti Sauce
  • Hazelnut Biscotti

*cocktail and wine included


Seats are limited so secure your ticket today!

Experience the ultimate in social dining where new friends are made, and old friends come together, enjoying a night of great food, drink and conversation. Each month is a new concept and style, breaking the mold in traditional restaurant dining.


When: Thursday, April 25, 2019

Where: Indy’s Kitchen –¬†2442 North Central Avenue,¬†Indianapolis, IN 46205

Time: 7pm – 10pm

Cost: $75