We are headed downtown for April’s Supper Club where Chef Sarah and Designer Nakia are happy to host at Indy’s Kitchen! This month’s dinner is inspired by a trip through Tuscany. Gather around our table for a relaxing evening full of conversation, Tuscan wines and share a meal inspired by the rustic charm of Italy.
- Gnocchi with Peas and Prosciutto
- Spring Vegetable Panzanella with Asparagus, Fennel, and Escarole
- Garlic and Rosemary Roast Pork with Creamy Polenta and Chianti Sauce
- Hazelnut Biscotti
*cocktail and wine included
Seats are limited so secure your ticket today!
Experience the ultimate in social dining where new friends are made, and old friends come together, enjoying a night of great food, drink and conversation. Each month is a new concept and style, breaking the mold in traditional restaurant dining.
When: Thursday, April 25, 2019
Where: Indy’s Kitchen – 2442 North Central Avenue, Indianapolis, IN 46205
Time: 7pm – 10pm