Fork & Function | Catering and Event Design Services
15253
home,page-template,page-template-full_width,page-template-full_width-php,page,page-id-15253,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode-title-hidden,paspartu_enabled,paspartu_on_bottom_fixed,qode-child-theme-ver-1.0.0,qode-theme-ver-11.0,qode-theme-bridge,wpb-js-composer js-comp-ver-6.4.1,vc_responsive

ONE-OF-A-KIND

At Fork & Function, we cater and style niche events and intimate celebrations. Our focus is to create an unforgettable occasion for you and your guests with family-style cuisine and meaningful details that reflect your own personality and style. Whether you are hosting a shower, a holiday dinner party, an intimate backyard wedding or a pop-up event for your business, we can help create the event of your dreams!

HOST WITH STYLE AND GRACE

Fork & Function provides a full-service approach to your celebration needs by combining catering with creative design and styling services. We love an intimate party but even the smallest gathering can be stressful to plan and execute. Our goal is to get to know you, your vision for the menu and décor style, and ultimately create an unforgettable and stress-free experience so that you can focus on the reason for celebrating!

SEASONALLY PREPARED MENUS

Our menus focus on using fresh ingredients and we source locally as often as possible so our menus are updated as ingredients are available. Every occasion should be a personal experience and our menus and service packages are completely customizable so that we can work with you on crafting the perfect party plan!

FEATURED MENUS
COCKTAIL PARTY WITH HORS D’OEUVRES

Crostini with Brie, Fig Jam, and Crispy Prosciutto

Rosemary Roasted Fingerlings with Creamy Parmesan Dip

Mushroom, Leek, and Gruyere Tartlets

Seared Ahi Bites with Thai Slaw

Roasted Shrimp with Old Bay Aioli and Corn Salsa

Honey Balsamic Steak Bites with Chimichurri

BRIDAL SHOWER BRUNCH

Tropical Smoothie Trifle

Mini Ham and Cheese, or Veggie Fritattas

Cheddar Biscuits with Country Ham and Hot Honey Aioli

Maple Espresso Glazed Bacon

Spinach, Pecan, and Goat Cheese Salad with Berries

Sweet Potato Hash

HOLIDAY DINNER PARTY

Mini Mushroom & Leek Bread Pudding

Crab Cakes with Citrus Aioli

Roasted Herb Encrusted Rack of Lamb

Fennel Braised Salmon

Parmesan Crusted Yukon Gold Potatoes

Sweet and Sour Cabbage & Beets

Radicchio Salad with Orange, Pistachio & Manchego